SEE ALSO
Rest and relaxation in natural surroundings full of beauty and tranquillity.

Finestra-sala
Bodego-tardor

PRICE LIST FOR ACCOMMODATION (for 5 persons)

Weekend – 2 nights (550 €) 55€ per person per night.
Check-in Friday from 17h.
Check-out Sunday until 17h.
(Extra bed up to the age of 12: 50 Euros/night).

Full week – 6 nights (1,320 €)

Check-in from 17h. Monday (or day of check-in).
Check-out before 17h. Sunday (or day of check-out).

Please see calendar of availability.

HOUSE RULES AND SOME IMPORTANT INFORMATION:
Please consult for long stays.
Please consult for discounts (20-25%) for stays for couples (2 persons).
Please consult for weekend gift packs.
Tourist tax is 50 cents per adult per day.
Prices with VAT included (10%).
Deposits cannot be returned but they are not forfeited, they will be maintained to reserve the house at another time, within a year (please give 15 days’ notice).
On arrival, all adult guests must present their identity cards or other official form of identification.
It is not permitted to bring visitors to the house.
It is not permitted to move the furniture.
Playing ball games is not permitted on the whole property.
Priority will be given to full week rentals in the months of July and August.
Christmas and Easter make up full rental packs.
Forms of payment: Bank transfer. Credit cards. Cash.

PLEASE CHECK AVAILABILITY AND PRICES

Easy and 100% secure reservation

CATERING

FOOD

ALL OF OUR PRODUCTS ARE ORGANIC AND/OR KM. 0

“Can Pascol” appetizer for two — 16€
(2 “La Castellera”craft beers + Can Pascol “patatas bravas” + 2 two seasonal “pinxos” (tapas) – served on a tray to take to the outdoor pool area).

Selection of cheeses with rustic bread and tomato — 15 €
Selection of Km.0 cured sausage with country bread and tomato — 15 €
Iberian ham with toasted rustic bread and tomato — 18 €
Small broad bean, Iberian ham and prawn salad — 12 €
Green leaf salad with seeds — 10 €
Tomato, Greek olive and anchovy salad — 12€ (seasonal).
Avocado and prawn salad — 14€
Chicken and vegetable broth soup — 8€ (seasonal).
Fish and shellfish paella — 15 € (per person)
Vegetable and cod paella — 12 € (per person).
Chicken and “escalivada” (roasted pepper and aubergine) paella — 12 € (per person).
“Calçots” (large spring onions), artichoke and wild mushroom paella — 12 € (per person), (seasonal).
Algae and prawn paella — 12 € (per person).
Vegetarian paella with curcuma — 12 € (per person).
Black rice — 15 € (per persona).
Vegetable and Iberian foie “fideuà” (noodle dish) — 12 € (per persona)
Fish “fideuà” — 15 € (per person).
Barbecued or breaded “calçots” with “romesco” sauce — Please ask (seasonal)
Roast filet of Iberian pork with tartar sauce (200gr/ration.) — 15 €
Organic beef entrecote with baked Pontons potatoes — 20 €
(The entrecote is locally reared organic beef and weighs 250-300gr.)
Roast leg of duck with cava and apples (1 leg/serving) — 14 €
Pontons artisan sausage with broad beans (200gr/serving) — 10 €
Pontons potato and onion omelette with rustic bread — 20 € (4-5 servings).
Cod “au gratin” with caramelised onion and goat cheese (200gr/serving) — 15 €
Wild salmon on the griddle with green asparagus (200gr/serving) — 16 €
Tataki of marinated tuna with chia, ginger and curcuma seeds with leaves — 16€
Birthday cakes and tarts on request — please consult for prices.
Organic wines from the Penedès region — please consult for prices.
Brut Nature Cava from the Penedès region — please consult for prices.
“La Castellera” craft beer — 3€
House teas (invigorating, relaxing or digestive) — 2€
Detox juices— please enquire.

(VAT included)

The chef, Silvia Viñarta, hospitality professional and owner of the country house:
Signature

PLEASE CHECK AVAILABILITY AND PRICES